THE WAITING

...is the hardest part. And I didn't wait long enough before I popped the raw garlic in my mouth - definitely not pickled yet. (Pickled carrots, onion, and our homegrown garlic.)

DO:::DO NOT:::

DO:::

I can't stop eating pickled vegetables, homemade barbecued beans, and sauteed spinach. 

DO NOT:::

Craving something fatty and greasy, I bought Tofurky sausage.

yuck. yuck. yuck.

mushy + near tasteless + scary ingredients.